All dinners are served with garden salad and choice of potato:
Baked, French Fries, Seasoned Crosscut, or Broasted
STEAKS ~ pure Angus Beef
|16 oz. T-Bone|
|12 oz. Rib Eye|
Add sauteed mushroom and/or sauteed onions for an up-charge.
ALL THE REST
Ham Steak – 10 oz.
Poor Man’s Lobster – three 4 oz. pieces
9 Piece Shrimp
5 Piece Shrimp
1/2 Broasted Chicken (All White Extra)
1/4 Broasted Chicken
(All White Extra)
Liver & Onions (excluding Friday)
Saturday Salad and Soup bar
Salad bar is DINE-In Only – carry outs include garden salad and choice of potato.