Dinner Entrees

All dinners are served with garden salad and choice of potato:
       Baked, French Fries, Seasoned Crosscut, or Broasted

STEAKS ~ pure Angus Beef

 16 oz. T-Bone  
 12 oz. Rib Eye   photo DSC_7209.jpg


Add sauteed mushroom and/or sauteed onions for an up-charge.


Ham Steak – 10 oz.

Poor Man’s Lobster – three 4 oz. pieces

9 Piece Shrimp

5 Piece Shrimp

1/2 Broasted Chicken (All White Extra)

 1/4 Broasted Chicken

(All White Extra)



Liver & Onions (excluding Friday)

Saturday Salad and Soup bar
Salad bar is DINE-In Only – carry outs include garden salad and choice of potato.

Steaks served Medium Rare or Rare are under cooked and will be served upon request